Lemon Herb Grilled Shrimp
This Lemon Herb Grilled Shrimp is a mouthwatering dish featuring succulent shrimp marinated in a flavorful blend of garlic, lemon zest, fresh herbs, and olive oil.
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 cloves garlic minced
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tablespoons fresh parsley chopped
- 1 tablespoon fresh thyme leaves
- 1 pam olive oil
- Salt and pepper to taste
- Wooden skewers soaked in water for 30 minutes
Instructions
- In a mixing bowl, combine the minced garlic, lemon zest, lemon juice, chopped parsley, and fresh thyme leaves. This mixture will be your marinade.
- Season the shrimp with salt and pepper to taste.
- Add the peeled and deveined shrimp to the marinade, making sure they are well-coated and spray with pam olive oil. Cover the bowl with plastic wrap or a lid and refrigerate for about 15-30 minutes to allow the flavors to meld.
- Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- While the grill is heating, thread the marinated shrimp onto wooden skewers, making sure to leave a small gap between each shrimp. If using metal skewers, no need to soak them.
- Once the grill is hot, lightly spay pam olive oil to prevent sticking.
- Place the shrimp skewers on the grill. Grill the shrimp for about 2-3 minutes per side or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery if cooked too long.
- As the shrimp grill, you can brush them with any remaining marinade to keep them moist and flavorful.
- Once the shrimp are done, remove them from the grill and transfer them to a serving platter.
- Garnish the grilled shrimp with some fresh parsley and lemon wedges for an extra burst of flavor.
- Serve the Lemon Herb Grilled Shrimp immediately while they are hot. They make a fantastic appetizer or main course.
Notes
Macronutrient Information (per serving of 6 oz per person):
- Protein: 34g (88%)
- Carbohydrates: 0g (0%)
- Fat: 2g (12%)